-Ingredients:
1 kg of oranges
1,300 of
sugar
1 l of water
1 lemon
Wash and
cut the ends of the oranges. First cut
your oranges into quarters and then into thin strips. Put these strips in a liter of water and make them stand in water
for 12 hours. After that, put the
oranges with all the water and the juice of one lemon in a pot and turn on the
stove. Cooking takes about two hours and can be divided into three phases. In
the first phase, you have to cook the oranges until the water boils. Boiling
should last 30 minutes. In the second phase, you need to add sugar and start to
stir to melt completely. With the sugar the first boiling ends. In the third
phase, boil again everything and cook for about 1 hour until it has a consistency
similar to that of honey. When you finish cooking, put the jam in jars, then
cork and invert these jars to create the vacuum. After you have done all this,
your jam is ready to be enjoyed. PS:
During cooking, stir several times.
Well done!
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