Monitoring two weeks food waste in our class, we had these following results:
| Fruit | first week: 890g | second week: 390g |
| Vegetables | first week: 480g | second week: 160g |
| Dairy | first week: 350g | second week: 355g |
| Pasta/rice | first week: 440g | second week: 380g |
| Bread/pizza | first week: 190g | second week: 310 g |
| Meat/fish | first week: 280g | second week: 160g |
In the second week, as you can see, there are a reduction at: fruit, vegetables, pasta/rice, meat/fish.
Our plan:
Students and teachers will be involved in modeling healthful eation behaviours to others students.
Let kids preparing themselfs their lunch/snack.
Students groups will be involved in creations of artwork promoting food waste at school.
Composting waste for school garden.
Collaborating with local farmers on composting or food-scrap project;
Students and teachers will be involved in modeling healthful eation behaviours to others students.
Let kids preparing themselfs their lunch/snack.
Students groups will be involved in creations of artwork promoting food waste at school.
Composting waste for school garden.
Collaborating with local farmers on composting or food-scrap project;
Collecting excess wholesome food after mealtimes to donate to charitable organisations.
Congratulations! Your work has been chosen as one of the best works in January!
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